One of my favorite meals in November is stuffed squash. When it is cold outside it is nice to have something so hearty. To create your own stuffed squash bowl start with a whole fresh acorn squash. Wash, pierce the side with a fork and place in oven on a baking sheet at 350 for about 40 minutes. Meanwhile cook your favorite chili (from a can or your favorite recipe). Once squash is done remove from oven. The squash will be HOT so be careful not to burn yourself. Next slice it in half to make two bowls, scoop out the seeds and then take just enough off of each end so they sit flat. Add your chili and enjoy this nutritious meal.
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