These fun little mushrooms are easy to make and always a hit.
Start by removing the stems and hulling out the mushrooms.
Set these aside to be used in the filling mixture.
Filling:
About 1/2 lb of ground beef (or sausage) for every 10 mushrooms, cooked well. Add cream cheese, to taste, and minced mushroom stems while still warm.
Then add some of the following: bell peppers, garlic, parsley, basil, paremasan cheese, bacon, onion, spinage. Mincing the larger vegtabels.
Stuff the mushrooms and top with paremsan cheese and 2 pinches of shredded cheddar cheese.
Place on cookie sheet and broil on medium for just a few minutes, checking frequiently, until the cheese on top is melted and slightly browned. Mushrooms will still be crisp. Add chives or other garnish as desired.
And you will have a show stopping addition to your next feast!
2 Comments:
They look yummie! I might have to try these on my next little gathering.
I bet these could be made with tempeh or tvp for the vegetarian crowd (like me). Thanks for the inspiration.
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