8.04.2010

Using Mustard Flowers

Just a little tip I picked up at our family reunion.

These little flowers from a mustard plant,

make a lovely potato salad.

And a beautiful garnish.
So Beautiful and healthy I had to share.

4 Comments:

Happier Than a Pig in Mud said...

Very pretty, I love to see flowers in food, they really brighten things up!

Tayebug said...

How cute. I love it when flowers are used in food. It seems so....fresh and summery!!

Ms. Bake-it said...

Another plant I will add to my list for next year's garden. I love using flowers in foods and as garnish.

Thanks!

~ Tracy

Natasha said...

I also love added a touch of prettiness to my cooking-great idea!

I hope you might be able to come visit me at my new Christmas blog Jessa Irene. I have added your holiday blog to my sidebar.

Best wishes,
Natasha.

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